DOROTHY'S VS SIX FINGERS | |
So first up is Dorothy's. Dorothy's has doors on either side with two counters so that double the people can enjoy their chips on offer. One of our group got chips with cheese and mayo. As I can't eat cheese, I had to have one from the bottom of the pile. I found them to be quite soft and a bit mealy in texture on the inside. We all tried one without cheese and the verdict was: they're OK.
Dorothy's with cheese | or | Salt and vinegar variety from Six Fingers |
Next up...Six Fingers. The chips were hot and crisp but not too hot so no tongues or mouth roofs were harmed in the conduction of this chip off. The insides were cooked to perfection and still had a fluffy inside. They did have a touch of salt and vinegar on them so there were comments that it would make them taste better. As I was more convinced by the texture than the taste, we delegated Jamie to have a chip from each with the addition of some cheese since Dorothy's was covered in the stuff. Jamie's verdict came back resoundingly in favour of Six Fingers.
Our true Dorothy's fan didn't want to admit it, but Six Fingers did make the superior chip. She is convinced that it was a one off but for my Cardiff experience, Six Fingers wins the 1st annual Cardiff Chip Off. Any other Cardiff chip eaters? What do you think?




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